Green Salad

Small green salad served with your choice of dressing.

Hiyashi Wakame

Seasoned cold seaweed salad.

Avocado Salad

Avocado & krab salad on top of spring mix, carrot, potato stick

Sashimi Salad

Mixed sashimi on top of spring mix tossed with sesame dressing

Spicy Tuna Salad

Tuna cucumbers mixed with kimchee sauce, sesame seeds and wakame

Sushi Rock Salad

Tuna, Salmon, Wahoo mixed with kimchee sauce, cucumber, sesame seeds and wakame

King of the Sea

Thai soup with assorted seafood prepared with Kaffir leaves, lemongrass, lime juice, hot pepper, and mushrooms. Then topped with cilantro and scallions.

Tom Yum Goon

Shrimp soup prepared with Kaffir leaves, lemongrass, lime juice, hot peppers, and mushrooms. Topped with cilantro and scallions.

Tom Yam Gai

Chicken soup prepared with Kaffir leaves, lemongrass, lime juice, hot peppers, and mushrooms. Topped with cilantro and scallions.

Tom Kar Gai

Chicken soup cooked with coconut milk, Kaffir leaves, lemongrass, galangal root, hot pepper, lime juice, and scallions.

Wonton Soup

Wonton skin stuffed with minced chicken and shrimp cooked in a clear broth with bean sprouts, cilantro, scallions, and black pepper.

Miso Soup

Soybean broth with tofu, seaweed, and scallions.

Spinach Miso Soup

Miso soup with spinach, krab, tofu, seaweed, and scallions

Krab Harumaki

Japanese style spring rolls stuffed with kani and cream cheese.

Age Tofu

Deep-fried soft tofu served with special sauce.

Soft Shell Crab

One crab. Deep-fried soft-shell crab served with ponzu sauce.

Gyoza

Five pieces. Pork dumplings served with special sauce.

Ebi Shumai

Shrimp dumplings served with a special sauce.

Edamame

Steamed soybeans topped with salt.

Beef Negimaki

Grilled beef and scallions roll served with teriyaki sauce.

Shrimp Tempura Appetizer

Three shrimp and four veggies. Deep-fried jumbo shrimp and vegetables served with tempura sauce.

Ika Hamayaki

Whole grilled squid served with special sauce.

Yasai Tempura Appetizer

Deep-fried assorted vegetables served with a tempura sauce.

Yakitori

Two skewers. Chicken and scallions on skewers topped with teriyaki sauce and sesame seeds.

Sake Kama Miso

Grilled salmon collar marinated with miso & sweet sake

Hamachi Kama

Grilled yellowtail collar with salt served with spicy radish scallion ponzu sauce

Enoki Butter

Sauteed enoki mushrooms with butter

Yakiniku

Sauteed beef & onion with ginger sauce and scallions on top

Spring Rolls

Three pieces. Deep fried rolls stuffed with white cabbage, carrots, celery, and clear noodles. Served with house sweet and sour sauce.

Chicken Satay

Grilled marinated chicken in coconut milk and yellow curry. Served with peanut and cucumber sauce.

Beef Satay

Grilled marinated beef in coconut milk and yellow curry. Served with peanut and cucumber sauce.

Crispy Fried Calamari

Deep-fried, golden brown calamari served with sweet and sour sauce. Topped with ground peanut.

Spicy Beef Salad

Grilled tender sliced beef, dressed in lime juice, fish sauce, hot pepper, tomatoes, red onions, cucumber, scallions, and cilantro. Served over a bed of lettuce.

Dynamite Appetizer

Seafood mix baked in mayonnaise on top of sushi rice.

Florida Lobster Dynamite

Lobster tail prepared dynamite style.

Beef Tataki

Thin slices of seared NY strip steak served with ponzu sauce.

Yamato Roll

No Rice. Tuna, kani, masago, cucumber, and wakame rolled in nori. Served with ponzu sauce.

Spicy Tuna Wonton

Chopped tuna mixed with spicy sauce, sesame oil, and scallions. Served over crispy wontons.

Spicy Wahoo Usuzukuri

Thin slices of wahoo topped with spicy sauce, hot sesame oil, and scallions.

Idako

Baby Octopus. Marinated baby octopus with sesame seeds and seaweed salad.

Las Olas Maki

Salmon, kani, cream cheese, and scallions rolled in thin cucumber paper and served with ponzu sauce.

Seafood Sunomono

Octopus, conch, Kani, and cucumbers served in tangy rice vinegar, and sesame seeds

Kani Su

Kani, avocado, and masago rolled in thin cucumber paper. Served with rice vinegar.

Sashimi Appetizer

Nine pieces, three tuna, three salmon, and three white fish sashimi.

Tuna Tataki

Thin slices of seared tuna, scallions, and sesame oil served with ponzu sauce.

Karashi Conch

Conch, cucumbers, sesame seeds, and mixed with spicy sauce.

Karashi Octopus

Octopus, cucumbers, sesame seeds, and mixed with spicy sauce.

Maguro Yamakake

Fresh Tuna sashimi topped grated yam

Crunchy Salmon

Thin slices of salmon, Ikura, fried garlic oil, scallions, ponzu sauce

Tuna Poke

Diced fish mixed with poke sauce & sliced avocado on top of sushi rice

Salmon Poke

Diced fish mixed with poke sauce & sliced avocado on top of sushi rice

Crispy Rice Spicy Tuna

Flash fried sushi rice balls topped with tuna youke, masago, sesame seeds and scallions

Yellowtail Jalapeno Uzu

Thin slices of yellowtail topped with jalapeno sesame seeds, scallions and ponzu sauce

California Temaki

Tuna Temaki

Salmon Temaki

Spicy Tuna Temaki

Spicy Salmon Temaki

Spider Temaki

Served with two hand rolls

Avocado Temaki

Negi Hama Temaki

J.B. Temaki

Salmon Skin Temaki

Shrimp Tempura Temaki

Unagi Temaki

Kappa Temaki

Reggae Roll

Fresh salmon, Caribbean conch, and scallions with spicy mayonnaise masago, and sesame seeds.

Tuna Blossom

Poke tuna avocado, cucumber, masago, sesame seeds, lettuce topped with tuna poke

Salmon Blossom

Poke salmon, avocado, cucumber, masago, sesame seeds, lettuce topped with salmon poke

Birthday Roll

Shrimp tempura, cream cheese, cucumber, masago, and sesame seeds.

Futomaki Roll

Kani, tamago, kampyo, spinach, cucumber, masago, and sesame seeds.

South Beach Roll

White fish tempura, cucumber, avocado, and spicy mayonnaise.

Super Rainbow Roll

Spicy tuna mixed with tempura flakes and topped with a rainbow of tuna, salmon, white fish, tempura flakes, and spicy sauce.

Tuna Lovers Roll

Tuna, scallions, cucumber, avocado, and spicy sauce, topped with tuna and spicy sauce.

Salmon Lovers Roll

Salmon, scallions, cucumber, avocado, and spicy sauce, topped with salmon, and spicy sauce.

Red Dragon Roll

Deep-fried shrimp, asparagus, avocado, spicy mayo, and masago topped with tuna.

Orange Dragon Roll

Deep-fried shrimp, asparagus, avocado, spicy mayonnaise, and masago topped with salmon.

Black Dragon Roll

Deep-fried shrimp, asparagus, avocado, spicy mayo, and masago topped with BBQ eel.

Boat House Roll

Shrimp, eel, kani, cream cheese, and cucumber, deep fried in tempura batter.

Beauty and the Beast

Tuna, avocado, cucumber topped with masago, and BBQ eel.

Madonna Roll

BBQ eel, asparagus, avocado, scallions, and masago wrapped in Japanese crepe.

J.B. Tempura Roll

Deep-fried Japanese bagel roll.

Salmon Crunch Roll

No rice. Salmon, kani, and asparagus wrapped in nori, and deep-fried in tempura.

Rolling Stone Roll

Steamed shrimp, lettuce, avocado, spicy mayonnaise, and sesame seeds.

Yellow Submarine Roll

Pacific yellowtail, masago, and scallions topped with avocado.

Crazy Roll

Salmon skin, avocado, cucumber, scallions, and sesame seeds topped with BBQ eel.

Sushi Rock Roll

Tuna, salmon, wahoo, avocado, asparagus, scallions, and masago.

Dancing Eel Roll

Dancing Eel Roll

Dragon Roll

Shrimp tempura, asparagus, masago, and sesame seeds topped with avocado.

Spider Roll

Fried soft shell crab, asparagus, avocado, masago, spicy mayo, and sesame seeds.

Volcano Roll

Cucumber, cream cheese, and sesame seeds topped with scallop dynamite.

Lobster Roll

Deep-fried Florida lobster, avocado, scallions, cucumber, masago, and sesame seeds served with lobster dynamite.

California Roll

Kani kama, avocado, cucumber, masago, and sesame seeds.

Kappa Roll

Cucumber and sesame seeds.

Negi Hamachi Roll

Pacific yellowtail and scallions.

Tekka Roll

Tuna and scallions.

Unagi Roll

BBQ eel, cucumber, and scallions .

Salmon Skin Roll

Grilled salmon skin and scallions

Salmon Roll

Fresh salmon and scallions

Spicy Tuna Roll

Tuna, scallions, and spicy sauce.

Spicy Salmon Roll

Salmon, scallions, and spicy sauce. Spicy

Bagel Roll

Fresh salmon, cream cheese, and scallions.

Rainbow Roll

Slices of raw tuna, salmon, and whitefish on top of a California roll.

Shrimp Tempura Roll

Tempura shrimp, asparagus, and avocado.

Vegetable Roll

Asparagus, kampyo, cucumber, spinach, and carrots.

Avocado Roll

Avocado and sesame seeds

Asparagus

Avocado

Conch

Ebi

Hamachi

Yellowtail

Kani

Imitation crab.

Hotate

Scallop.

Maguro

Tuna.

Sake (Salmon)

Salmon

Ono

Ono

Unagi

Eel.

Saba

Mackerel.

Ama Ebi

Sweet shrimp.

Masago

Smelt roe.

Tako

Octopus

Ikura

Salmon roe.

Ika

Squid.

Hosomaki

California roll, bagel roll, and tuna roll.

Lady's Finger

Rainbow roll and five pieces of sushi.

Sushi Mori

California roll and nine pieces of sushi.

Sashimi Mori

Twenty pieces of assorted sashimi.

Chirashi

Sixteen pieces of sashimi on a bed of sushi rice.

Chirashi Only Salmon

Chirashi Only Tuna

Unagi Don

BBQ eel laid on a bed of sushi rice.

Boat for One

California roll, six pieces of sushi, and twelve pieces of sashimi.

Boat for Two

California roll, tuna roll, twelve pieces of sushi, and twenty pieces of sashimi.

Boat for Three

California roll, tuna roll, salmon roll, eighteen pieces of sushi, and thirty pieces of sashimi.

Boat for Four

California roll, tuna roll, salmon roll. wahoo roll, 24 pieces of sushi, and 36 pieces of sashimi.

Yasai Soba

Japanese noodles and vegetables in simmering broth

Yasai Udon

Japanese noodles and vegetables in simmering broth

Zaru Soba

Cold Japanese noodles with special dipping sauce.

Zaru Udon

Cold Japanese noodles with special dipping sauce

Tempura Soba

Japanese noodles in hot broth topped with shrimp tempura

Tempura Udon

Japanese noodles in hot broth topped with shrimp tempura

Niku Udon

Japanese noodle in hot broth with beef and scallions

Niku Soba

Japanese noodle in hot broth with beef and scallions

Tonkotsu Ramen

W/ pork chashu, bean sprout, bamboo shoots, scallions in hearty broth.

Shoyu Ramen

W/ pork chashu, bean sprout, bamboo shoots, scallions in a light soy broth.

Kimuchi Ramen

W/ pork chashu, bean sprout, kimchi, scallions in a hot and spicy broth.

Maze Soba

Stir-fried yellow noodles w/ pork chashu, and scallions.

Chicken Teriyaki Don

Chicken teriyaki over rice.

Donburi Konoha

Japanese omelet served over rice with assorted vegetables.

Donburi Oyako

Japanese omelet served over rice with chicken, onions, and scallions.

Donburi Tanin

Japanese omelet served over rice with beef, onions, and scallions.

Donburi Katsu

Japanese omelet served over rice with breaded and deep fried cutlet, onions, and scallions.

Tempura Don

Shrimp & Veggie Tempura over rice

Yakiniku Don

Stir-fried beef and onions with ginger sauce over rice.

Banana Tempura with Ice Cream

Brownie Tempura with Ice Cream

Cheesecake Tempura

Green Tea Ice Cream

Ice Cream Tempura

Red Bean Ice Cream

Thai Doughnuts

Chicken Teriyaki

Served with steamed cabbage, zucchini, carrots, and snow peas. Served with steamed white rice.

Steak Teriyaki

Served with steamed cabbage, zucchini, carrots, and snow peas. Served with steamed white rice.

Salmon Teriyaki

Served with steamed cabbage, zucchini, carrots, and snow peas. Served with steamed white rice.

Vegetable Tempura

Fresh deep-fried assorted vegetables, served with tempura sauce. Served with steamed white rice.

Shrimp Tempura

Deep-fried jumbo shrimp five pieces and eight to ten pieces of assorted vegetables served with tempura sauce. Served with steamed white rice.

Chicken Katsu

Breaded white meat chicken with Japanese panko and served with katsu sauce.

Pork Katsu

Breaded pork loin with Japanese panko and served with katsu sauce.

Fish Katsu

Breaded filet snapper with Japanese panko and served with katsu sauce.

Ginger Sauce

Sauteed with ginger, onion, pineapple, mushroom, bell pepper, and scallions.

Garlic Sauce

Sauteed with garlic, black pepper, and mushrooms served on a bed of steamed mixed vegetables.

Cashew Nut Sauce

Sauteed mushroom, celery, carrot, bell pepper, scallion, and cashew nut.

Basil Leaf Sauce

Sauteed with onion, bell pepper, basil leaves, and chili paste.

Spicy Sauce

Sauteed with chili sauce, bamboo shoots, mushroom, bell peppers, and basil leaves. Spicy

Red Curry

Coconut milk, chili paste, bell pepper, bamboo shoots, and basil leaves.

Green Curry

Coconut milk, chili paste, bell pepper, bamboo shoots, and basil leaves.

Panang Curry

Coconut milk, chili paste, and mixed vegetables.

Mixed Vegetables

Sauteed mixed vegetables with brown sauce.

Pad Thai Noodles

Sauteed rice noodles with egg, scallions, and bean sprouts, topped with ground peanuts.

Fried Rice

Served with onions, scallions, and carrots.

Garlic Seafood

Sauteed shrimp, lobster tail, sea scallops, mussels, and squid with a garlic sauce.